I have divided it up into sections…
My grocery list section just has regular lined paper in there – nothing fancy.
I keep my coupons in plastic baseball card protectors. I’m still new to this whole couponing thing. I have no intention of creating a stock-pile in my garage, or anything remotely close to that. Just trying to save where I can on our grocery trips.
The menu section has these printable sheets of paper in it (from www.mommytrackd.com). I plan out the dinners I make for every week, and then make my grocery list based on the menu. This list is currently for this week – I’m so looking forward to that picnic in the park on Wednesday! I don’t use the grocery list section on these pages, because it’s not big enough. I just write in what sweet treat I’m going to make for the week.
Next is our dinner recipes. I only have 2 sections – Dinner and Desserts. I didn’t feel the need to make sections for breakfast, lunch, and sides.
When I typed up my recipes, I didn’t go into too much detail in each recipe. Just enough for me to understand. I left out the details in the recipes that I already know, and just typed up the essentials. So, my recipes are short. I always try to make a little extra so we have leftovers for our work lunches the next day, so I don't even measure out my ingredients exactly to what a recipe calls for. I know, it all can be a little confusing, but it works for me.
Desserts – the most important section. I have a plastic sheet protector on my index of desserts because every time I read through my list, I drool. You think I'm kidding?
This binder makes my life a little simpler. I’m not digging up cookbooks, or searching on the internet what the heck to have for dinner that night. I only make one trip a week to the grocery store, that day being Sunday. I don’t have time during the week to stop at the store, unless it’s an absolute must, then I have no choice.
I have an erasable menu picture frame that I made (idea from pinterest) that is hung up in my kitchen. I look at this everday as well, so I know what meat to take out of the freezer the night before for dinner the next day.
I’m hoping to post one new recipe a week on here, whether it be dinner or dessert – or breakfast, or snacks.
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